Providing healthy meals in schools is crucial for students’ overall well-being and academic performance. a well maintained clean canteen and dining space is provided.

Nutrient-Rich Foods

Our School meals should include a variety of fruits, vegetables, whole grains, and lean proteins to ensure students receive essential nutrients like calcium, fiber, and vitamins

Breakfast Programs

Our school should offer nutritious breakfast options, as eating breakfast is linked to better academic performance and attendance

Adequate Time to Eat

Ensure students have enough time to eat their meals, with at least 15 minutes for breakfast and 25 minutes for lunch

Nutrition Education

Integrate nutrition education into the curriculum to teach students about healthy eating habits and the benefits of a balanced diet

By focusing on these elements, we can help students develop healthy eating habits that contribute to their overall health and academic success.